Quinoa Banana Pucks (aka Muffin Bites)
A Grab-and-Go Snack and Kid-Approved
These dense, gently sweetened mini muffins are the perfect “puck” for your morning routine, post-workout refuel, or snack-time craving. Made with protein-packed quinoa flour, ripe banana, and just a drizzle of honey, they’re simple to make and deeply satisfying—without the sugar crash.
You can keep these low-key for batch baking or dress them up with cinnamon, chocolate chips, or walnuts. Flexible, nourishing, and fuss-free.Why You’ll Love It
Why You’ll Love Them
Quinoa = Protein + Fiber + Magnesium – Whether you grind it yourself or buy it as flour, quinoa is a gluten-free seed that fuels energy, balances blood sugar, and supports digestion.
Banana = Gentle Sweetness + Potassium – Ripe banana gives natural flavor, structure, and potassium-rich goodness.
Egg = Protein + Binding Power – Helps hold it all together and gives a little lift.
Honey = Just Enough Sweetness – Optional but adds a slow-burning energy boost.
Freezer-Friendly & Kid-Approved – Perfect for batch prep or after-school snacking.
Ingredients (Makes 8-10 pucks)
1 cup quinoa flour (or grind raw quinoa in a high-speed blender)
1 ripe banana, mashed
1 egg
1/4 tsp baking soda
Pinch of sea salt
1/2 tsp vanilla extract
1 tbsp avocado oil (or coconut oil)
1 tbsp honey (optional, or sub maple syrup)
½ tsp cinnamon
Optional Add-ins:
Mini chocolate chips
Chopped walnuts or seeds
Collagen powder or flax for extra protein/fiber
How To Make Them
1. Preheat & Prep
Preheat your oven to 350°F. Grease a mini muffin pan or line with parchment cups.
2. Mix Wet Ingredients
In a bowl, mash banana, then whisk in egg, vanilla, avocado oil, and honey until smooth.
3. Add Dry Ingredients
Stir in quinoa flour, baking soda, cinnamon and salt. Mix until just combined. Batter will be thick and a bit sticky.
4. Scoop & Bake
Spoon batter into prepared muffin cups, filling each about 3/4 full. Bake for 15–18 minutes, or until the tops are golden and a toothpick comes out clean.
5. Cool & Enjoy
Let cool slightly before removing from the pan. Store in an airtight container for up to 5 days—or freeze for later!
Why These Little Pucks Pack a Punch
Quinoa = Ancient grain, modern fuel
Banana = Natural energy + mood support
Egg + Quinoa = Complete protein combo
No refined sugar = Stable, sustained energy
Mini size = Built-in portion control (or eat 3 and call it breakfast)